Went on a Saturday for brunch and the ambiance and decor is almost like a 20's theme with a modern twist. The host was very pleasant and our server, Victoria was very attentive, super sweet. Any server that walked by our table made sure to ask how things were, that was nice. Apparently, we were the first to order the new shrimp and grits that are now back on the menu. That was my favorite out of the 5 (yes 5) dishes we tried. The grits were nice and creamy and the mix of the sauce on the shrimp paired so well together with the grits, simply delicious. There wasn't a dish we didn't like, they did not disappoint. The other dishes we tried were the lemon poppy seed pancakes (gluten free), the avo toast with an egg over easy (egg optional), Nashville and BBQ wings, and the bagel and lox. Between two of us, we practically almost finished it all!