The Elephant Walk South End

Cambodian restaurant
Accommodating gluten-free
Cocktails
Dedicated GF Menu
Vegan Friendly
100% Gluten Free
More
This airy, open space offers a sophisticated ambiance ideal for gluten-free diners, with a welcoming vibe and quiet, comfortable seating. The staff's thorough understanding of gluten-free needs ensures a safe and enjoyable dining experience without compromising atmosphere.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They offer a large selection of gluten-free options, all clearly marked.

2

Reservations are necessary, especially during busy times.

3

Parking is a decently long walk from the nearest subway stop.

1415 Washington St, Boston, MA 02118, USA
2.4km

People are saying

G
Lots of gluten free options!
S
Amazing experience all around. Innovative menu, great service and atmosphere, and delicious food. The fusion between French and Cambodian is done with separate menu sections, but some influence across boundaries. Perfect for a date night or a group. The bar has an annoyingly-large and out of place TV though. Appetizer: Kapik King, a slow-cooked spiced pork belly with a rice croquette and pickles, was perfectly cooked and spiced, and a good portion. The three parts of the dish complemented each other - the melt-in-your-mouth sweet-and-spicy meat, crispy rice, and crunchy salty pickles. 5/5 Appetizer: Leah Chah, mussels in a white whine sauce but with an Asian twist, almost like a light curry. Definitely better than the standard, but two complaints: pretty small portion, and no bread for dipping. 4/5 Entree: Pavé de Saumon, beautifully cooked salmon with mushrooms, over mashed potatoes, and with an arugula side salad. Flavorful, French, and good portion. 5/5 Entree: Curry d’Agneau aux Légumes, braised lamb curry with veggies, Cambodian, bursting with flavor from all the spice, good portion size. 5/5 Desserts: Le Péché au Chocolat, a rich French chocolate truffle cake with raspberry, and Sangkhia l’Pao, a Cambodian squash and coconut cake that was less sweet but nonetheless an awesome dessert with good texture. 4/5 Drinks: non-alcoholic: Elephant Walk Punch (blood orange, passion fruit, lime) 5/5 Kalamansi agave limeade (kalamansi is a Filipino relative of an orange), but it was too orangey, 4/5 Some of these dishes were on the special menu, which is always long, so you may not find these exact dishes when you go. Good vegetarian, pescatarian, and gluten free-options. We went for Dine Out Boston, so it was $46 for appetizer, entree, and dessert, and we got $9 nonalcoholic spritzers, but normally it would be $13-17 for an appetizer and and $24-32 for an entree. So not too bad.
K
Loved this colorful place with friendly service and amazing food. Lots of gluten free and dairy free options too, all clearly marked.

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