Dined here with our daughters over the holidays and it was exceptional! The service was impeccable and Luca, the owner, made sure we were taken care of the entire time. We ordered two salads, the caprese and the other a gorgonzola, both wonderful. For entrees, we had the gnocchi with pesto, rigatoni with white cream sauce, chicken piazzialoa, and gluten free pasta - all were delicious and outstanding. Very intimate restaurant with exceptional food. A real gem! Can't wait to return!