The Eyna

Food - I am allergic to gluten and garlic, and I received dishes without them, which is a plus. As for the dishes I ordered, the tiger shrimps were really very tasty, maybe a bit too long, but very good. The sea bass fish was 3 pieces, I didn't get any kale (but tonpomine). As for the fish, for me there was too much oil in it, as well as the vegetables I ordered, which also had interesting oil (which gave me a stomach ache after leaving the restaurant, I think it's worth it). change the fat somehow to olive oil or clarified butter) (although the fish can be made in the oven without fat, such thin pieces will be ready in 12 minutes and it will be juicy. And the vegetables should be prepared as in the menu written on the oven. My husband ordered the Shish mix and the meat was really very juicy. The Wagyu Berger was also good, the meat was even of good quality, small for a burger, but ok. In general, the place is interesting. The decor is quite exaggerated, because for me it was too full and the lack of charisma in the this place. Unfortunately, the service is a minus for me - it's very stiff, there's no sympathy for the customer and it's hard to get the flow. I felt some bad vibes. A lot of staff crying around the restaurant. as I said, it is a new place and it can impress now, but time will tell how long they will maintain this standard, especially since there are two very strong restaurants with the same cuisine. but if you are curious about this place and like testing food, I think you can try it. but there is some room for improvement.

Had a lovely meal and a great atmosphere. The service was amazing and the staff were lovely. Wish they had more vegan and gluten free options but they definitely tried their best to make sure I had a lovely meal.