Excellent restaurant in a quaint 1900s home. Great service and delicious food. So impressed with the dates appetizer, ratatouille, duck, and braised short ribs. Delightful selection of cocktails with a nod to the early 1900s. Didn't love the chocolate mousse, which I eagerly anticipated. It was too spicy. Bummer. I liked the ricotta cake, but it wasn't quite what we expected based on the description.
Even though we weren't impressed with the dessert, we were impressed with everything else. Lots of gluten free, dairy free, and vegetarian options. All clearly marked. Highly recommend.