The Fifth Season

My wife and I celebrated our son’s graduation from high school with our family at Fifth Season. All we can say is wow and thank you. Katie Dombroski, their hostess, was amazing to work with. She took care of everything - helping my wife pick out the menu (she has 3 family members with celiac disease) to working with Rolling Pin Bakery in Setauket to make a gluten free cake that everyone enjoyed immensely. Katie checked on our party multiple times to make sure we were happy. Also a shout out to our waiter Jason who ran his tail off getting all of the kids their Shirley Temple orders - which of course was never ordered at the same time. 😂 They were super accommodating on the fly, too. When 5 of our guests were delayed because the ferry broke down and they had to drive around from CT, Jason and staff made sure their orders were ready right when they arrived. And they got us out on time to see the fireworks off Port Jeff. We didn’t take pictures but if you go I highly recommend the chicken, filet mignon and the salmon. Thank you Fifth Season!!

First time there, it was okay. I liked how accommodating they are with vegan, dairy free and gluten free options.