Wow. Hands down, best meal in Denver. Farm to table clearly fresh ingredients with unique flares to each dish made every bite something to look forward to. We did the fresh bread (they whipped out hot gluten free roles on a request too) raw bar, waygu, lump crab cake, chicken, sausage, & the CREAMED CORN with crisp cocktails and a couple well paired bottles of wine. Don’t skip on dessert!! Special thank you to Hannah & Chef Amos for making the experience so much fun, educational, and welcoming. We had a blast! Will be back!