First visit since new ownership and as usual the food does not disappoint, having visited many times over the years. In fact it remains the goto fish restaurant in Worthing for us. Especially as they maintain to offer gluten free batter on their fish and chips.
This was also our Mother's Day celebration place and the extra touches of a glass of pink prosecco on arrival for the mothers in our party and flowers to leave , was a lovely touch of class and attention to detail that made the occasion even more memorable. So pleased to see this local gem is continuing in good hands and we wish the new owners all the very best. We will definitely be back.