Honestly, the best restaurant in Savannah! Being gluten free it can be challenging when going out, but Fitzroy had great options. The truffles fries were possible for cross contamination, but they did not affect my stomach. For food itself, I ordered the short-end ribs where were larger than anything I’ve ever seen! The ribs pulled apart so easily and were extremely juicy and delicious. I would totally recommend this restaurant if you wanted a casual/classy place to eat some great food and drink cocktails! Not to mention, server colton was amazing and made long conversations with my group with great recommendations and places to visit after our meal. Also, Paul, the general manager, made sure we had a great experience; checking on our table multiple times!