The Flour Mill Scratch Kitchen Restaurant

I had lunch at The Flower Mill in Niagara Falls and was nervous because I have to avoid gluten completely. Most servers make me feel I’m a problem, its embarrassing but John was great, without making a big deal he explained what was safe, helped me choose, and made sure there was no cross-contamination. It made the entire experience so much better.

The Flour Mill Scratch was our first taste of Canada on our travels. The place was very nice, very cute. The food is instagram worthy (if that matters to you) Our waitress was super friendly and super helpful in telling us where to visit and see. My husband was able to enjoy some gluten free French toast (they forgot the maple syrup though) so they were all right. I ordered the traditional meal and I thought it was pleasant! The bread was fluffy, the eggs and potato were great. The sausage was interesting… All in all, I would recommend.

Loved the bourbon bacon! It was phenomenal. Loved their gluten-free bread for French toast.