The Flying Biscuit Cafe

Restaurant
Gluten-free options
Breakfast
Lunch
Brunch
Vegan
More
This cafe offers a warm, cozy atmosphere with a bright, inviting ambiance perfect for gluten-free diners. The spacious interiors enhance comfort, while attentive service ensures a welcoming experience for those seeking gluten-free accommodations.

Good to know

1

They offer gluten-free bread as a substitute.

2

Expect a wait of no more than 30 minutes on weekends.

5975 Roswell Rd, Sandy Springs, GA 30328, USA
2.4km

People are saying

K
Buckle up folks! I went to this location today to get brunch with a few coworkers. I had been told that there were good gluten free options, so I was excited to enjoy them. I noticed, however, that all their “gluten free options” were only gluten free when the biscuit was removed from the meal. I asked my waitress, an elderly women with pigtails, if I could substitute anything for the biscuit. She said it was not an option. I was a little weirded out to pay full price for a reduced meal, but said okay, please no biscuit with my meal then. When my meal came out, a biscuit was on the plate. This was even more strange, because we had just had a conversation about how I needed my food gluten free….But this is where it gets ugly. When she came back later to pick up the plates, she said “Oh my gosh, there’s a biscuit on your place! It’s not gonna kill you, is it??” in the most flippant, disrespectful tone. Everyone at the table was silent. I told her that that was kind of disrespectful, because I had informed them of my gluten intolerance, asked for accommodations, and then didn’t receive either a safe meal to eat. I have no idea why accommodating me was so hard, or why her attitude was so crummy. The food was average, that’s why I added one extra star, because it wasn’t bad tasting. Just disappointed in the lack of professionalism.
E
This was my first time at this location and I was decently impressed. I’ve went to another location before and didn’t have a pleasant experience but a friend convinced me to try it again. While there was a decent wait for food on a Thursday morning, our waitress was very sweet and accommodating and the food was delicious! I’m on a gluten free diet and they had quite a few options for me, though no gluten free bread. I ended up getting their egg-ceptional breakfast (I think) with medium eggs over black bean cakes with tomatillo salsa, feta cheese, and sour cream. It was super good! I also had some of their peach nectar and a dirty chai latte and was very satisfied with my meal.

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