Made the drive out to try this cafe I have read about and it was amazing! I enjoyed the Galette Bretonne, a gluten-free crepe filled with a seasoned tofu scramble of red and green bell pepper, onion, and parsley. It also came with a side of arugula tossed in a light dressing and cherry tomatoes. For my drink, I enjoyed a hot pistachio cappuccino with oat milk. On the way out, I grabbed a vegan fig cranberry pear bar, delicious! I sat on the outside patio, and enjoyed the quiet atmosphere. Both ladies who brought out my items were polite and friendly. Will definitely be back again to try their savory soup and fresh juice!