The only thing, food related, that hit the sweetspot for our group was the Gluten Free bread. It was AMAZING. Seriously the best I have ever had.
Beyond that, the main dishes were all lacking. One of them was way too much, my friend struggled to finnish. But it tasted alright.
One of them had a wonderful sweetpotato mash, but the main part was 6 giant cooked Leeks. Too much leek in other words.
One of them was like air... hardly any "real food" to get full from on the plate.
Wonderful service, quaint place. Excellent starters, Not the best main dishes.