I have just collected and then left uneaten the least inspiring gluten-free food that I have seen this year, anywhere. I was really quite hungry after a walk, however the undercooked bacon in two dry buns looked so unappetising that I left it on the plate untouched. My wife did make some inroads into one of them and the dog had the bacon out of the other. Not really good enough these days when there is such a choice of places to eat out there.