Delicious! We got a recommendation from a bartender at the Del. Went for dinner; I’m celiac, and there were lots of clearly marked gluten-free options. Server was knowledgeable and friendly, very helpful when it came to deciding what to order! Ended up with Parmesan fries for appetizer, seared ahi/korean steak entrees, and broccolini side. Both entrees had a bit of a kick, so be aware if you aren’t looking for spicy food. Key lime brûlée dessert was great! Definitely would come back.