The Hibachi Pit

Every time I’ve been here, this server has been pleasant.. the most recent time I ate here they said all the meat is gluten-free! Along with basically anything that’s not fried. It is important to clarify gluten-free soy sauce on anything that you’re getting stir fried and make it clear that you have a gluten allergy.

If you have a gluten intolerance, DO NOT eat here. This is the second time they have messed up my food. The first time, they remade my food, and I was able to pick it up. But today, there was no marking of gluten-free on the togo order. When the restaurant was called, the staff member was not knowledgeable about the food. I was told that as long as it was not fried, it should be gluten-free and that all the ingredients are gluten-free. I assumed they used a gluten-free soy sauce and ate part of my meal. It was not gluten-free, and I am now sick. Thankfully, I don't have to be hospitalized like others with gluten intolerance. If you are going to put "gluten-free options available upon request" on your menus, then you need to CLEARLY mark what can be made gluten-free, and you need to train your staff better. If you do not want to have gluten-free options, then just don't and don't say they are available.

The food is amazing. This was my first time here and it was perfect! Our server Hannah was the best! She was so attentive, kind and knew how to help us and order around our food allergies. She was very well spot on when it came to how everything was made and what was in everything. We have a gluten and peanut allergy and she was able to help us work around all of that to be able to enjoy our meal here. We got tiger shrimp, white rice and veg medley and the flavor of everything was perfect. They have a lot of different options and choices when it comes to food allergies. We will be back again for sure. The service was amazing and the food was so delicious. It was all well worth the money!