Came for the gluten free options. The food tastes very good, but portions are small. You have to have reservations for weekends and busy times. They have mostly outdoor seating. For a high end/expensive restaurant, they fail to bring you to a clean table. Most of the tables and plates were covered in leaves. When seated, there was no effort by the staff to clean the table or dishes. Been a few times, but not likely to return again after last experience.