The High Hat

The food was just okay… overall underseasoned and a bit overpriced. We ordered a bowl, the migas, and the huevos divorciados. The migas, in particular, could use improvement in presentation; it looked unappetizing. It was also disappointing that they don’t offer gluten-free bread, which feels like a standard option for brunch spots these days. The wait was long, and since they don’t take reservations or phone numbers, you have to stick around nearby. In winter, that would be pretty unpleasant since waiting outside would be too cold. On the positive side, parking in the neighborhood is easy. However, the restaurant is quite loud. it was difficult to hear the people sitting across from me. We were also asked to leave after about an hour so they could turn the table, which meant we couldn’t even finish our coffee (it was a busy weekend in their defense). Overall, this isn’t a place I’d recommend if you’re looking for a relaxed brunch experience.

Great breakfast, local flair, farm to table kind of vibe. Gluten free friendly but not specific gluten free options.