The Hook Seafood Broiler

We went here for an impromptu dinner the other night. Atmosphere is nicer than a sports bar, but more casual than a traditional seafood restaurant, there are TVs and stuff for sports watching and we appreciated the approachability of it considering we came in athletic wear looking for a quick dinner. We started with clams in the white wine sauce which was delicious. I got the blackened salmon ceasar, and my boyfriend got the salmon entree (the mashed potatoes on here were amazing). The salmon ceasar was exactly what i was looking for taste wise, the blacked crust on the salmon was amazing and i recommend requesting if you were to get the entrée (it is just a normal baked finish for the entree rather than having a blackened crust - "char broiled" was not at all what it seemed or tasted like). One note is that I felt like half my fish was very dry and fishy towards the end and i got a bone in it (the first half was fine so I'm not sure what happened there) and the ceasar dressing pooled at the bottom which made the bottom of the salad not as appetizing. I would just ask for he dressing on the side to help with that and I would still recommend the fish even with that weirdness. We've also had wraps there before and they were also delicious. The pricing here is lofty expect to spend 30 to 50 per person with a drink even if you weren't to get seafood. Good happy hour and gluten free option on the menu

Second visit on the way back to seattle from whidby, great clams and mussels, excellent service and lots of gluten free options, greek chicken and salad delicios. We will be back soon