I thoroughly enjoyed my recent lunch on a Tuesday at this restaurant with colleagues. The decor is beautiful and there was a great ambience.
All three courses were delicious and I would highly recommend them. I chose soup, fishcake and profiteroles. In all honesty it was too much and I couldn't finish the desert. I would love to return.
The staff were attentive and helped with directing us to the gluten free menu for some guests. There were quite a number of options to choose from. The one disappointment was no option for gluten free bread as a starter/table sharer.
Overall a fantastic experience!