First of all the aircon wasn’t even a thing. Secondly, the fans were all locked one way and when you ask to have them rotate the other customers give you a dirty look.
The supposed chilli mud crab was actually sand crab and the prawns tasted like they were frozen for a year no flavour mega watery.
The tables are all cramped that together you don’t even have room to get up and move which made the place even more of a sweat box. Then they had everyone lining up in a line for a buffet which made getting food 10x longer then needed… like just get a plate get what you want real quick and sit back down. hahaha if I want to wait 15 minutes for my food I’ll go to a proper restaurant.
If you are a coeliac or gluten intolerance EVERYTHING was contaminated! Do not risk it.
Positives… the staff was really onto everything aka clearing our tables of plates wiping them down etc getting beverages.also, no parking.