Rating is weighted in favor of the gray outdoor dining section. The team is also kind and helpful. Wish the menu was labeled with Gluten-free designations, but the team seemed knowledge when I asked for Gf recommendations. We had the burrata (served with prosciutto, arugula and cantaloupe), crispy potatoes, seasonal cauliflower, and the local lettuce. The local lettuce salad and cauliflower options change regularly and are usually delicious.
Diners often rave above the pizza and pasta offerings — but as there are no GF options I have not tried these. You can still have a complete meal though, without these signature dishes.
Be prepared for some parking challenges, though there is sometimes an attendant guiding cars during busier times. There is street parking on the neighborhood streets — just please be courteous and make sure you do not block people’s driveways!