A great place for dinner with a beautiful waterfront view. Nothing is labeled GF on the menu, but a lot of their items are naturally GF or can be modified to be gluten free. For example, they can cook the brussel sprouts and potatoes in a pan rather than in the fryer. Or leave the bread off of the burrata appetizer. They are very knowledgeable about celiac and can customize your meal in their open view kitchen. They also have a rooftop bar which is more casual.