The Klondike Tavern

After having visited the Klondike in the past (circa 2013 or there-abouts) and not being impressed, I was pleasantly surprised by this visit! The staff was super friendly and inviting, the food options were wide and offered a variety of gluten free as well as dairy free and even a few vegan options. The ambience of the building was really nice, and gave a nice feel to it. We brought friends from out of town and they were impressed by the food. I had the braised short ribs, hubby had the pork cheeks, friends had steamer clams and crab cake and fried chicken. All was wonderfully cooked from the ribs falling apart when the fork touched it to the juiciness of the chicken. The constructive comments that were said was that the chicken needed seasoning. That was it.

Having previously visited the Klondike and being unimpressed, I was pleasantly surprised by my recent visit. The staff was incredibly friendly and the food options were varied, including gluten-free, dairy-free, and vegan dishes. The atmosphere of the building was also quite pleasant. I brought some out-of-town friends who were also impressed with the food. I personally enjoyed the braised short ribs, while my husband had the pork cheeks. Our friends tried the steamer clams, crab cake, and fried chicken, all of which were cooked to perfection. The only constructive feedback we had was that the chicken could use more seasoning.