We went at midday during the week. The food and all the meats are excellent. The cooks are very nice.
There is plenty of space between tables.
Regarding gluten-free food, we asked the waitress and she told us that obviously all meats and salads and really, almost everything can be eaten. He also offered us gluten-free bread (very delicious because it came out freshly warm and crunchy) and gluten-free French fries. So if you are gluten free, you can eat here safely.
Of course, I recommend coming here for food, because you leave rolling and full for the whole day hahaha. At night this would have been unchanged.