I use to love this restaurant, however it has gone down hill. I have celiac and use to feel very safe eating at this high end restaurant as they were cautious with preparation and delivery of food. I have gone there 3 separate times in the last two months and every time our food has been wrong, over cook or came out prepared not gluten free. Unfortunately, I didn’t catch it this last time before I ate a couple bites. Misery is an understatement that I will now feel for 2-5 days. Server and front of the house manager did apologize, however that’s just not enough. They need to retrain their kitchen staff on allergies. I know it’s tough to get good kitchen staff right now, however having this happen 3 times in 2 months is just not acceptable in my eyes. I’m sure I’m not the only customer to experience lately. Therefore be aware and cautious if you eat here with allergies.