Having been to the Lakes many times & me being gluten intolerant, we ordered the GF garlic bread with cheese to share to start, told by our server they had changed the GF base, we were both dissapointed that this was no where near as good, alot thicker, very filling for a starter, the remainder of the meal as good as ever, our server Ed was as attentive as ever 😊. BRING BACK THE OLD GF BASE ALESSANDRO 😊