This charming eatery offers a lively, cozy ambiance perfect for gluten-free diners. Known for catering thoughtfully to gluten-free needs, it provides a welcoming atmosphere where guests can enjoy expertly prepared dishes and quality coffee in a vibrant setting.
Portabello mushrooms on toast. Simple dish but executed so well! The bread was the best I've had in NZ. Fluffy with the right density on the inside and the best crust I've had outside of France. It maintained its crunch despite the mushrooms.
Coffee was good too.
Also catered for gluten free people.
133 Darlington Road, Miramar, Wellington 6022, New Zealand