The Last Course Sydney

We have eaten here a couple of times before seeing a show at the Enmore. The hostess is super friendly and is very accommodating. She takes her time to understand our dietary requirements (husband in coeliac and I am low fodmap) and each time we have been here we have both been given amazing options for dishes we can both have. We ate here last night and the hostess (sorry we havent caught her name yet) remembered us from last time and that we have dietary requirements. Then you get the food, omg such delicious food. Last night I had the marinated haloumi and for main I had the prawn and lobster linguine (minus the garlic cos I cant eat garlic) and then I had the creme Broulee with Belgium chocolate sorbet! Thank you to all the amazing staff for the excellent customer service and for modifying meals so we can eat the delicious foods you offer. We look forward to dining here again next time we venture to the big smoke

Yummy desserts, lots of variety and flavours, also has great gluten free and vegan options which is rare in a dessert place!