The Ledger

My husband and I came here for my birthday dinner and had a phenomenal experience. Every detail was perfect. I have celiac, and the staff was able to accommodate me easily. Our hostess Jackie was very kind and even gave us a small birthday gift. Our server, Ben, was friendly, attentive, and incredibly knowledgeable about everything on the menu. The food itself was wonderful - we especially liked the beef tallow candles and the filet. Overall, a fantastic dinner; we will be back.

Oh gosh... HELL NO from all 5 of us who dined here for the first and last time. None of us will be back. If you're looking for a fancy expensive restaurant... look elsewhere. The atmosphere isn't very fancy. As soon as I walked in it stunk of rotten fish. The food here is terrible and just insanely overpriced for the awful quality that you get. My $70 ribeye was cooked perfectly, but unfortunately most of it was inedible as it was a really low quality cut of meat. It was all sinewy and stringy-- my knife could barely cut through and I felt like I was going to choke with every bite. Halibut was very dry. The duck wings were skin and bone with barely any meat on them and covered in some super salty sauce that left them also inedible. Our waitress was extremely pretentious and none of us really liked her. She didn't come back to ask us how our food was after we got it (probably because she knew it was terrible). Also, please do not ruin anyone else's birthday with that disgusting gluten free confetti cake. It was so dry it crumbled when the fork touched it. Tasted like cardboard that had been sitting out on the counter for a month. This place should be embarrassed honestly.