Lovely small restaurant, as others have noted it’s a hole in the wall for sure. My wife and I went with our 2 young daughters and they were met with such kindness by our server Susan.
My daughter has celiacs and while I did not see anything online detailing The Lime’s food with gluten free - there are tons of Gluten Free options and Susan was happy to brainstorm possible approaches we could take re: substitutes if needed.
Now onto the food - amazing! I ordered a burger which came in a pita - a bit unusual but each bite was a delight.
The standout of the day was certainly the barbecue shrimp. The sauce was incredible, it was served on toast - which is actually a rice based bread - fortuitously Gluten Free! I could probably have 4 orders of BBQ shrimp myself and be happy!
We also got nachos, which were delicious - and sweet potato fries, which were a huge hit with the kids. The fries were served with syrup from Maine!
Now I just can’t wait to work my way thru the menu in future visits!