The Lion Brasserie

The best word to describe this experience is scrumptious. We started off with the chop salad. Then I had a burger without bread, medium rare, of course and this came very much to my liking. Moist places over cook the medium rare and then it’s no fun to eat. My friend had the Bronzino, which I had a little bite of, and it was melt in your mouth good. we had broccoli rab and sautéed mushrooms for sides. Both dishes I had a heavy amount of garlic, which we liked, but just be aware of in case you don’t. The service was excellent and they were very knowledgeable of their gluten-free options. That’s important to us because my partner in crime and eating is totally gluten-free.