The Lobster Pound and Moore

We went for dinner recently and we were totally blown away! Given the name and location I wasn't sure what to expect, but we were blown away. The food was delicious, service was impeccable, and totally non-pretentious. I am celiac, and when I told the server she was very quick with some suggestions, but shortly after, the chef came out to make sure that I felt confident about my ordering and had lots of suggestions and modifications to make sure I could try anything on the menu! We had the moule et frite to start, humungous portion and totally delicious (would have been plenty for an entrée). We had the seafood trio and the seafood laksa for entrées. The real standout of both dishes was the grilled seafood; it was easily the best I've had in any restaurant with great char lines and grilled flavour but nothing was overcooked. The emphasis on serving the best, freshest seafood is obvious. The curry base for the Laksa was super delicious. We had a crème brulé for dessert, which was also a huge portion, delicious and not too heavy. Went home with a treat from the chef which was a great surprise and something that feels like an extra touch from another time. A great place for a special dinner; we've spent a lot more at restaurants on the mainland that couldn't even hold a candle to this place. We will be back!