The Lobster Trap

The food was soooo good! We had shrimp scampi and mahi with mango sauce. They have a lot of gluten free options! We walked in and were sat at the bar (couple) but they have big tables for groups.

First, our server was wonderful. He was friendly and attentive. The atmosphere was entertainingly touristy but fun in its own right. The sashimi was good because no one had the chance to overcook it. My husband ordered the yellowtail, which was grossly overcooked. Remarkably, the quality of the fish itself was so good, the flavor was still discernable. Additionally, the menu is advertised as "gluten friendly", which I understand is not perfect. But my husband has celiac disease and became sick after the visit. If you have a gluten allergy or celiac disease, I do not recommend this restaurant.