The Long Dock Pub and Restaurant

One of the places in Ireland where I have eaten the best ever. I put it in my personal top ten after ten trips around this island. You eat wild oysters, everything is produced by the cook and is highly selected. Even the flour for the soda bread, made in brown and white versions, is created in the kitchen. They also sell bags of flour mix to make it at home. I loved the Monkfish and the ice cream, but above all the attention to intolerances. They also brought me gluten-free bread and guided me in choosing the dish best suited to my celiac disease needs. The place is located in a charming village, where Ireland seems stuck in times gone by. The interiors are typical, well-kept, of a pub where you can breathe history. Even the Guinness tastes better here. If you pass through here, stop and enjoy the experience. I can't wait to return.