I went here with family for a birthday celebration dinner a few days ago. Place has a fun vibe to it, good service, and great food. Everyone at my table enjoyed their meals. My husband and I had the juicy loopy, and both of us really liked it. Our table also enjoyed the calamari and black bean dip for starters. They even gave my husband a free little ice cream for his birthday, which he really enjoyed.
I have some dietary restrictions, but the restaurant was easily able to accommodate with a gluten-free bun (that was actually pretty good for being gluten-free) and made sure the seasoning on my food did not have garlic in it. The one area where this restaurant could do even better in the area of dietary restrictions would be to have nutrition info online (including ingredients for each dish or at minimum a list of which common alergens are in each meal), so customers with restrictions can better see which dishes they can or can't eat. I was also a little disappointed that the chef was not able to come up with another fry seasoning with other spices, since I was told I had to order them naked to avoid garlic. A good chef should be able to easily know some other spice combos that don't use garlic or even just salted would be fine. (Example- olive oil, salt, pepper, and parsley are quite good on fries and are common spices to have around.)
We also had a vegetarian at our table and she was very pleased with the large vegetarian selection of menu options here. She ordered the vegetarian "chicken" and rice bowl, and she really liked it.
Overall, this place was very good, and I would come here again. My only minor complaint about the atmosphere was it was super dark inside to the point my dad had to use a flashlight to see the menu. I'd like a bit better lighting in the evening hours. Besides making it hard to read the menu, the darkness inside made it feel a bit gloomy if seated away from a window. Otherwise, this place had fun vibes.