I love this place for baked goods. They grind their own fresh wheat every morning and use it for baking. That’s the best way to get the nutritional value out of your grain. They have a lot of delicious options and gluten-free cheeseballs. They also make their own nut milk, out of almonds, cashews, and hazelnuts. It’s Quite delicious and creamy. I got a Matcha latte. The nut milk was delicious in it, but they did not put enough Matcha. It was quite weak.