The Marc Restaurant

Had an incredible dinner at The Marc in Walla Walla! The entire experience was top-notch—from the starters like truffle fries and fried brussels sprouts to the standout mains including the halibut, spaghetti bolognese, and amazing cioppino (a flavorful seafood stew). The desserts were just as memorable, especially the gluten-free orange cake, crème brûlée, and basil ice cream. Leena provided exceptional service throughout the evening, and Leena’s meal recommendations were spot-on, elevating the entire experience. Highly recommend for a refined and satisfying dining experience!

The ambiance was nice, the server was great and anticipated some needs, and when we asked for reservations they asked it we had any food allergies so they could notify the chef. I do have an allergy to gluten right now, and they brought me out gluten free bread so I could snack too, which was highly appreciated. They also brought out an amuse-bouche which was delicious. Why the rating? Because while the salad was good, (and we'd come back for that,) the steak, green beans and potatoes were... Meh. Not worth the money, in my opinion. But maybe the chef was having an off day, who knows? All in all, my husband and I did have an enjoyable time, and would go back for the salad.