The Marshal

Had a lovely meal at The Marshal with a few other people from my company, good for gluten free dining. Love that they cook everything over wood fire and that they make a point of only having New York wines. Had a couple lovely glasses of orange wine from upstate. As far as food goes it was hit and miss. The meatloaf was great but was just a giant slab of meat with no sides. The fish dish was tasty and seasoned well but a small portion drowned in a puree with a watery texture. The pizza we got as an appetizer was also lacking in flavor. That said, the beet salad was unmissable. Extremely tasty, perfectly dressed, highly recommend. The service was unremarkable but also inoffensive. The vibes are good. The whole restaurant isn't that big so it smells like food cooked over wood and it's cozy.

Such a lovely dining experience!! Everything is farm to table, and you can absolutely taste it. We got the summer peach pizza on cauliflower crust and the beet salad. Both were amazing, and we appreciated gluten free options. Service was so attentive. Multiple waiters and the chef/owner checked on us throughout. We had to move our table less than 3 inches for them to make room for a larger party, and they comp'd a dessert for us which was really sweet. I was hoping there would be a bar so I could sit and read for an hour before catching a bus (visiting from out of town). There isn't a bar, but the owner was happy to have me stay at my table a little longer. This will definitely be my post-Broadway dinner spot moving forward!

Good portion was a little small on the chicken, but the wait staff more than made up for it. Noah provided great service and we appreciated the gluten free options. Would eat here again