If you're sensitive to gluten, onion, or garlic, this is NOT the place for you.
For a gluten-free option restaurant, the alergie/intolerance part is done incredibly poorly. The food is very tasty, but unfortunately, it came out on the other side 10 minutes later. Spent the rest of the day on the toilet.
The gluten-free batter contains garlic for whatever reason.
I had plain grilled fish and potatoes and got an immediate reaction. Cross contamination is not handled correctly, it seems.
Not recommended for mild/high gluten intolerant people.