My family and I had a wonderful time here. The wait staff was very kind and accommodating to some of us needing gluten free options. They even had their own gluten free menu which made it very easy to find what we wanted to eat.
My wife is not gluten free and loved the bread. Not to mention, all pasta and pizza dough is made from scratch every morning. I love the idea of knowing my food hasn’t been sitting for days in a fridge.
When I’m back in South Padre, I would dine here again.