This place is amazing! Historically it's been difficult to find gluten free fondue, so I was surprised when I heard this restaurant had options. And boy, did they!
The entire staff really makes you feel welcome and seen. That being said, our server, Brenna, was a particularly shining star!
Brenna did such a fabulous job explaining how everything worked and making sure I knew exactly what was in everything I was eating, even risk of cross contamination. Just amazing. She was sweet and thoughtful and anticipated needs I didn't even know I had.
For the main course, I had the classic and meat lovers and both were great in the veggie broth. The pork, shrimp, and petite filet stood out as particularly flavorful and tender. I was so impressed that for dessert they had brownies and snickerdoodles, as well as fruit and marshmallows.
This was an exceptional meal with wonderful service to match. Thank you to all the staff who made this such a wonderful experience!