Okay but how is @themercantileogden out here casually serving the best flatbreads of my spring?? I tried the Hot Honey Pepperoni and the Arugula Fig Prosciutto — sweet, spicy, salty, crispy… absolute flavor chaos in the best way. And yes, the sweet potato crust is gluten-free magic.
Sat out on the patio living my best life — sunshine, wine (they’ve got non-alc too!), and vibes for days. Honestly the ideal setup for a chill date night, pre-concert hang, or First Friday Art Stroll warm-up.
Grab a flatbread (or two), grab a friend, and thank me later. This spot is so much more than a coffee stop — it’s a whole experience!