Hidden gem that you can drive right by if you didn't know about it. I greedily go there to get their Sticky Buns almost every weekend. They also have seasonal danishes that have fruit and custard in the middle. Their seasonal muffins are good too. They have a wide variety of gluten goodies and a coffee shop, but it is the Sticky Buns that does it for me. I have a special way of eating them: I cut the "muffin top" off, heat it up a little in the microwave, uncoil the muffin top and eat right down to the center of it. The bottom half is eaten the same way and I save the buttery sweet center for last. Sometimes I save the outer part of the bottom half for last because the sweet caramelized glaze that is on there gives a nice chew :).. I'm done! I added photos.