The Mill Bakery Paradise Point

We chanced upon the Mill Bakery when we were on the Gold Coast Monday 1dt July. My husband being Coeliac always struggles to find a bakery that can cater for him. The Mill exceeded his expectations,not only with the bread and food as whole quality but the care and consideration the staff took to help. This is a breath of fresh air as in Qld most food outlets fall short of these qualities. Or the food on offer is of inferior quality and or reluctant to help. Highly recommend the Mill Bakery and will certainly return when on the GC.

My chunky steak pie was dry and the pastry was tasteless with cracks all around the edge. Possibly a gluten free pastry. Very disappointing. This was my lunch on arriving home and I was not happy. Had no intention of returning to p/point from Helensvale.