We had such an amazing dinner at The Mill last Tuesday. The staff were lovely and the ambience quite nice and calming. We got charred broccoli to share, my partner got the lamb shank and I got duck, we finished with a nice orange and almond cake. Most of the menu is gluten free which we really appreciate as my partner is celiac. Before last Tuesday, the last time we had had dinner there was 4 years and we still remember the food we got back then because it was unbelievable good.