The Mill Street Tavern

American restaurant
Accommodating gluten-free
Sushi
Seafood
American
Brunch
More
Perched atop a quaint rooftop with incredible views of the salt marsh and Shem Creek, this tavern offers a serene and comfortable atmosphere enhanced by fairy-lit ceilings and casual decor. The attentive staff ensures a safe and welcoming environment for gluten-free diners, making it a standout choice for those with gluten sensitivities.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer gluten-free buns and a dedicated fryer for safe preparation.

2

Reservations are recommended for outdoor seating on the deck.

3

Parking can be tricky; be cautious of potential booting within two hours.

504 Mill St, Mt Pleasant, SC 29464, USA
2.4km

People are saying

E
DEDICATED FRYER!!! That should say enough for you to get over there! But, their bang bang shrimp (crispy gluten free tempura battered, fried in a dedicated fryer) was delicious! With a sweet Thai chili and spicy mayo drizzle. The fish tacos (gf battered, fried fish - or can be grilled) with a creamy slaw and corn tortillas served with crispy fry/chips were awesome! I had seen a review talking about lack of flavor - don’t listen to that. Could it use a pinch more salt? Sure. But it was incredibly flavorful, hot and so deliciously crispy, GF fried fish and shrimp! Wonderful experience! I recommend putting in a reservation to sit on the deck to make sure you get a spot outside!
D
One of those rare dining moments where conversation is replaced with euphoria. We all thought the food was fantastic and the setting out front was replaced with a surprisingly great view of grassy creek out back. Celiac - Gluten Free options available as well as good all around southern options. I had the bang bang shrimp, fried green tomatoes, and shrimp and grits (all made gf on request.) Pictured.
C
Delicious gluten free options! I had fish tacos. They were breaded with non gluten breading and fried in a dedicated frier and served on corn tortillas with yummy toppings.

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