The Mount by Glynn Purnell

A wonderful experience from beginning to end! The gluten free menu was fantastic, we were surprised to have so much to choose from...thank you! (Tiniest critism, gluten free rolls would be nicer than thinnly sliced white bread with the sharing platters). By the end of the scallop starter I had decided that I wanted my birthday meal here this year! Each ingredient on the plate has been treated with respect and is full of flavour. Our service was brilliant. Staff are attentive but not over bearing. Was surprised to see Glynn serve creme brulee instead of burnt Cambridge cream :) (Yes I am a fan of Great British Menu...I think the scallop starter was inspired by Glenn's monkfish dish from GBM too!!)