The Nauti Lobstah

Sadly, this place is now run by a worn-out old Disney chef who appears to no longer be able to give a damn. The bland and mediocre fare have no business commanding such high prices. The poor service and lackluster attitude are an added slap in the face. In response to management response, it was your lazy waiter who told us the chef was ex-Disney, the one who did not seem to give a DAMN about my gluten intolerance. And then when the 'Cioppino' came out with a flour-based roux, we had the opportunity to meet your 'chef'. He explained to us that he does Cioppino differently, without much tomato but with a roux....which makes this NOT Cioppino, even though your menu describes it as "tomato lobster broth". Call it something else. Then he offered, not to make my dish again, but to 'take the sauce off' and replace it with tomato sauce. Those were his exact words, 'Take the sauce off.' I'm sorry, but the food just wasn't good and this is simply not acceptable, even if your 'chef' is pushing 80 and likely doesn't believe in gluten nonsense. Gluten problems are real, gramps.

I am gluten free and they were so accommodating! the chef even came out to talk to me!! told me all of my options and how they could make dishes gluten free. I ordered the combination platter broiled with cheesy grits and zucchini ratatouille. OMG, so delicious!! everything was so full of flavor! you can even get the desserts! my friend had the clam chowder and salad which she really loved! forgot to take pictures so we will have to go back and take pictures next time, lol!!