My daughter and I enjoy eating here once or twice a month, and the service and food are consistently excellent. We only eat seafood and veggies and we avoid gluten, so I can only speak to specific dishes. My daughter is obsessed with the ahi tuna appetizer, which is always delicious. Typically I get the mahi or tuna entrees (which are both great) but today I wanted something light so I did a house salad and added grilled shrimp; the shrimp was beautifully seasoned and cooked to perfection. Sides are always yummy. Our server today was Michelle, and she was amazing- while also managing what was definitely a busy shift. This is a favorite spot with great food, and a place where we feel comfortable and know that we will receive kind and personable service from great people like Michelle.